Mitochondrial Correction: A New Therapeutic Paradigm for Cancer and Degenerative Diseases
Michael J Gonzalez; Thomas Seyfried; Garth L Nicolson; Barry J Barclay; Jamie Matta; Alex Vasquez; Dominic D’Agostino; Jose Olalde; Jorge Duconage; Ronald Hunninghake; Miguel J Berdiel; Amanda CintrónCancer and other degenerative diseases are increasing to epidemic proportions in all industrialized countries. Many of these degenerative diseases show some familial association, thus a genetic basis has been assumed. Yet, the nature and frequency of genetic variants in the human population has not changed significantly in the past 50 years, even though the incidence…
Read More >>The Nitrate and Nitrite Myth: Another Reason Not To Fear Bacon
Chris KresserBeyond just being loaded with “artery-clogging saturated fat” and sodium, bacon has been long considered unhealthy due to the use of nitrates and nitrites in the curing process. Many conventional doctors, and well-meaning friends and relatives, will say you’re basically asking for a heart attack or cancer. Chris Kresser debunks this Myth and, if you have the time, the comments thread…
Read More >>The Grinch, The WHO, Red Meat and Cancer: A Holiday Poem
Georgia Ede, MDIn October, twenty-two scientists from ten countries met at the International Agency for Research on Cancer (IARC) in Lyon, France, to evaluate the link between processed and red meat and cancer. The result was a highly-publicized press release by the World Health Organization (WHO) declaring processed meat as “carcinogenic to humans” and red meat as “probably carcinogenic…
Read More >>WHO Says Meat Causes Cancer?
Georgia Ede, MDThe World Health Organization (WHO) released a two-page report entitled Carcinogenicity of Consumption of Red and Processed Meat, warning the planet that processed meat definitely causes colorectal cancer in humans, and that red meat “probably” causes colorectal cancer in humans. The report listed a total of 20 scientific references. WHO’s frightening anti-meat proclamation made headlines worldwide…
Read More >>How the Mid-Victorians Worked, Ate and Died
Paul Clayton; and Judith RowbothamAnalysis of the mid-Victorian period in the U.K. reveals that life expectancy at age 5 was as good or better than exists today, and the incidence of degenerative disease was 10% of ours. Their levels of physical activity and hence calorific intakes were approximately twice ours. They had relatively little access to alcohol and tobacco;…
Read More >>Ketogenic Diet for Cancer – Clinical Trial
Dr. Mary NewportThe University of Pittsburgh will be conducting a clinical trial of the ketogenic diet to treat cancer. Here is a link with more information about the trial.
Read More >>Ketogenic Diet May Be Key to Cancer Recovery
Dr. MercolaTo some, a ketogenic diet amounts to nothing less than a drug-free cancer treatment. The diet calls for eliminating carbohydrates, replacing them with healthy fats and protein. The premise is that since cancer cells need glucose to thrive, and carbohydrates turn into glucose in your body, then cutting out carbs literally starves the cancer cells.
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