The Nitrate and Nitrite Myth: Another Reason Not To Fear Bacon
Beyond just being loaded with “artery-clogging saturated fat” and sodium, bacon has been long considered unhealthy due to the use of nitrates and nitrites in the curing process. Many conventional doctors, and well-meaning friends and relatives, will say you’re basically asking for a heart attack or cancer. Chris Kresser debunks this Myth and, if you have the time, the comments thread is a hilarious read.