Ingredients:
- Chicken breast (cooked and diced): 2 cups
- Strawberries or Blueberries (halved or diced): 1 cup (or omit)
- Celery (chopped): 1/2 cup
- Red onion (diced): 1/4 cup
- Plain full-fat Greek yogurt: 1/2 cup
- Keto-friendly sweetener: to taste (or omit)
- Salt: 1/4 teaspoon
- Black pepper: 1/8 teaspoon
- Avocado (diced): 1 medium
- Chopped nuts (almonds or walnuts): 1/4 cup
- Lettuce leaves: 8 leaves
Instructions:
- In a large bowl, combine the Greek yogurt, sweetener, salt, and pepper. Mix well.
- Add the diced chicken, strawberries or raspberries (if using), celery, red onion, avocado, and nuts. Toss until all ingredients are well-coated with the yogurt mixture.
- Serve the chicken salad on lettuce leave
