Ingredients:
- 1 lb fresh green beans, trimmed
- 1/2 cup almond flour
- 1/4 cup grated Parmesan cheese
- 1/2 tsp garlic powder
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1 large egg, beaten
Instructions:
- Preheat Oven: Preheat your oven to 425°F (218°C). Line a baking sheet with parchment paper or a silicone baking mat.
- Prepare Dry Mixture: In a medium bowl, combine the almond flour, grated Parmesan cheese, garlic powder, salt, and black pepper.
- Coat Green Beans: Dip each green bean in the beaten egg, then roll it in the almond flour mixture until well-coated. Place the coated green beans on the prepared baking sheet in a single layer.
- Bake: Bake for 12-15 minutes, or until the green beans are tender and the coating is golden brown and crispy. Turn the green beans halfway through baking to ensure even cooking.
- Serve: Allow the green bean fries to cool slightly before serving. Enjoy them as a low carb, keto-friendly snack or side dish.
