May Grand Rounds presentation, Today – Sat, May 14th, starts in 45 min, at 1:00 pm Pacific Time with Dr Gary Fettke
<h3 style=”text-align: center;”>You are currently a listed provider in the SMHP database but you need to be a Member of the SMHP to participate in the Forum discussions. <br /><br />You may <a href=”https://thesmhp.org/membership-account/membership-levels/”><strong><em>Join Here</em></strong></a>.</h3>
Free CME on CGM’s
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Allulose GLUT5 & GLUT2
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February Grand Rounds presentation, Today – Sat, Feb 5, at 2:00 pm Pacific Time on Type 1 Diabetes.
<h3 style=”text-align: center;”>You are currently a listed provider in the SMHP database but you need to be a Member of the SMHP to participate in the Forum discussions. <br /><br />You may <a href=”https://thesmhp.org/membership-account/membership-levels/”><strong><em>Join Here</em></strong></a>.</h3>
Looking to add a Registered Dietician or Certified Nutritionist
<h3 style=”text-align: center;”>You are currently a listed provider in the SMHP database but you need to be a Member of the SMHP to participate in the Forum discussions. <br /><br />You may <a href=”https://thesmhp.org/membership-account/membership-levels/”><strong><em>Join Here</em></strong></a>.</h3>
beta cell function – HOMA 2
<h3 style=”text-align: center;”>You are currently a listed provider in the SMHP database but you need to be a Member of the SMHP to participate in the Forum discussions. <br /><br />You may <a href=”https://thesmhp.org/membership-account/membership-levels/”><strong><em>Join Here</em></strong></a>.</h3>
Measuring Body Composition
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Managing dyspepsia and osteoarthritis with low carb, high protein diets in the elderly (generally > 75 years old)?
<h3 style=”text-align: center;”>You are currently a listed provider in the SMHP database but you need to be a Member of the SMHP to participate in the Forum discussions. <br /><br />You may <a href=”https://thesmhp.org/membership-account/membership-levels/”><strong><em>Join Here</em></strong></a>.</h3>
Hypothetical case discussion: start statin now, or further work up? elevated LDL, CAC, etc
<h3 style=”text-align: center;”>You are currently a listed provider in the SMHP database but you need to be a Member of the SMHP to participate in the Forum discussions. <br /><br />You may <a href=”https://thesmhp.org/membership-account/membership-levels/”><strong><em>Join Here</em></strong></a>.</h3>
The Role of Glucagon and Insulin Resistance in DT2
<h3 style=”text-align: center;”>You are currently a listed provider in the SMHP database but you need to be a Member of the SMHP to participate in the Forum discussions. <br /><br />You may <a href=”https://thesmhp.org/membership-account/membership-levels/”><strong><em>Join Here</em></strong></a>.</h3>